April Monthly Challenge - "Food"

Craig, The ring light has worked very well, giving the subject natural lighting.
I also knew about the existence of ring flashes, but they were very expensive, in the seventies of the last century.

 

Miniature, excellent agape, I hope you enjoyed it.

 

Thumbnail, Great picture of the banana, too bad it's too sweet for Craig.

 

Miniature, The D with the sausages, announces an appetizing dish.

 

Thumbnail, The colorful plate looks great, I hope you enjoyed the content

 

The food varies according to the time of year and the food that we can obtain, traditionally they have been adapting to the uses and possibilities of elaboration.

 

The food varies according to the time of year and the food that we can obtain, traditionally they have been adapting to the uses and possibilities of elaboratio

 

I love tomatoes but unfortunately they cause my arthritis to flare up if I over indulge so caution is needed. Oddly, they don't seem to have as strong effect if they are in cooked dishes - or perhaps it's just me.


Canon 5D MkII, Sigma 105mm f2.8 DG Macro lens.

 

They look like the basis for some very tasty dishes José

 

thanks, José. a small proportion was chewed apon.

 

Thumbnail,I like the extra demension with the water dropletes on the tomatos.

 

Thanks Craig. I oven roasted them on top of a nice fillet of cod - and forgot to take a photo to round things off, So far no arthitis reaction......... fingers crossed.

 

Thumbnail,why is it that the food we are not allowed to eat tastes the nicest ?

 

José, I have 4 of them, the only reason is they were super cheap when they come into Vinnies where I volunteer. I grabed them for my class to use. This is the second time I have used them. I am still coming to terms on how best to use them.

 

I dunno know Craig but what differs us from most, if not all other animals. is that we keep having a nibble in the hope that the issue will go away - or I do anyway.

 

Unfortunately for us down here in Tasmania, we are in autum, so it's winter vegetables that are more common,

 

Thumbnail, thanks for your comment.

 

Thumbnail, I like the photo, the lighting, the detail and the composition are excellent, the red color always attracts and the drops of water give the image freshness.

 

Salt has long been used to preserve food, and it is still used today. The photograph shows a cod loin, after 5 days in water in the fridge.

 

Thank you José